Poet Laureate’s own label Sherry

A royal tradition that dates back centuries has been kept alive by GOCV member Graham Hines who worked with the CRDO Jerez y Manzanilla to ensure the Poet Laureate continues to receive a butt of Sherry.

During his visit to Jerez in October 2019, last year’s newly appointed Poet Laureate, Simon Armitage, choose his gift of Sherry and signed his own barrel. Following a few delays brought about by Covid-19 we are delighted to report that the wine has now been delivered to him.

On receiving the Sherry, Simon Armitage responded: “After the inevitable delay given current circumstances, I’m excited these special bottles have now arrived. I hope to put them to good use – as gifts and prizes to raise money in the name of poetry – now needed more than ever before. My wife drew the image of the cuckoo on the front label – the bird has a folklore connection with the village of Marsden where I grew up and where so many of my poems are rooted. My dialect poem “The Phoenix” appears on the reverse of the label and tells a version of the Marsden cuckoo story. There’s an annual Cuckoo Festival in the village – perhaps some sherry will be involved in forthcoming years and become part of the tradition itself!”

Background information

The Consejo Regulador de los Vinos de Jerez y Manzanilla (CRDO) is the regulating body of the Sherry industry representing all the interests concerned, whether they be growers, producers or exporters.

Traditionally, the Poet Laureate was rewarded with a small stipend and a butt of Sherry (once called Sherry sack) by the monarch of the day. In 1630, it was awarded to Ben Jonson. In 1790 when the Laureate of the day, Henry James Pye relinquished his butt for a payment of £27 per year, the custom fell into abeyance.

In 1984, to mark nearly 600 years of the trade in Sherry between the two countries, the Sherry producers of Spain offered to revive the custom by giving a butt (barrel) of Sherry (720 bottles) on the appointment of Ted Hughes as Poet Laureate. He travelled to Jerez in Spain, chose some Sherry and signed his cask, a traditional mark of respect for distinguished visitors.
Andrew Motion and Carol Ann Duffy, in their turn, also went to Jerez, to make their choices and sign their casks.

On his appointment, the Sherry producers of Jerez extended the same invitation to Simon Armitage to visit the region to see how Sherry is made and select his wine.

The Laureate’s Sherry is bottled using their exclusive labels: Ted Hughes drew his own; Andrew Motion’s daughter Siddy designed his, while Carol Ann Duffy’s label was created by her friend, the textual artist, Steven Raw. Simon Armitage’s wife Sue produced a drawing of the “Marsden Cuckoo” which was developed into a label design. A poem by Simon features on the back label.

There has been a strong literary connection with Sherry over the years, mentioned by Chaucer, Shakespeare, Pepys and Dickens amongst others.

The previous Poets Laureate have all used their Sherry for charitable purposes connected with poetry, as well as for their own consumption. As a butt contains about 720 bottles, delivery of this is now normally spread out over the ten years of the Poet Laureate’s tenure, an average of 72 bottles per year.

The ultimate food pairing wine – is Spanish!

It seems every wine has a ‘perfect’ food pairing match in today’s gastronomic-fuelled wine world, but few can challenge Sherry’s crown as the ultimate wine choice for foodies.

2019 Copa Jerez Judges and Contestants

At this year’s Copa Jerez Forum & Competition, two GOCV members – Sarah Jane Evans MW and Beltrán Domecq – put this to the test as part of the judging panel for the the hotly-contested Copa Jerez food and wine pairing competition.

Left to right: José Carlos Capel; Sarah Jane Evans MW; Beltrán Domecq; Josep Roca

No fewer than eight Michelin stars competed in this spectacular live cooking event, in which seven teams from different countries reached the 2019 international final, held in Jerez de la Frontera in May, after winning their respective national finals held throughout 2018.

Each team, comprising a sommelier and chef from the same restaurant, presented the judges with a three-course menu created to showcase Sherry’s versatility as a food pairing wine choice. Contestants had to use Sherry as an ingredient in at least one of their dishes.

As you’d expect, the chefs and sommeliers created some amazing dishes, using the finest ingredients and serving some of the very best Sherries, but there could only be one team to take home the top prize, and this year it was Danish restaurant Clou*, represented by sommelier Jonathan K Bernsten and chef Martin G Sørensen.

2019 Copa Jerez winners (l-r): sommelier Jonathan K Bernsten and chef Martin G Sørensen

The winning menu from Clou*

First course: Scallop and Danish rye bread with green aromas
Wine match: FINO (Fino Classic – Bodegas Rey Fernando de Castilla)

Main course: Matured pigeon with a confit of citrus fruit, walnut and liver
Wine match: OLOROSO (Oloroso Soluqua – Bodegas Barón)

Dessert: Banana, golden butter, liquorice and olive oil
Wine match: PEDRO XIMĖNEZ (Pedro Ximénez Tradición VOS – Bodegas Tradición


“This was a really remarkable event and a privilege to take part. The food was of a very high standard, with some very creative dishes. It was also important to see how carefully the matches had been created, and how well the sommeliers served and talked about the Sherries.

Copa Jerez is an exceptional international showcase for Sherry. The star pairing was from the ultimate winners Clou, matching the intense, mature 20 year old PC from Tradición with the flavours of liquorice, banana and olive oil. A terrific match. Usually PX is just matched with raisins and vanilla ice cream, but this dish showed how creative you can be.”

Sarah Jane Evans MW, GOCV vice-chair and judge at Cope Jerez 2019

The other prizes awarded during the competition were:

  • Best somellier: Enrique García Albelda of Spain.
  • Best chef: Martin G Sørensen of Denmark.
  • Best pairing with the starter: Tartare of scallop with wasabi, cucumber and flavours of the sea paired with Fino (Fino Tio Pepe en rama 2019 – Bodegas González Byass) designed by Texture restaurant from the United Kingdom team.
  • Best pairing with the main dish: Twinning of Amontillado and Fondillón paired with Amontillado (Amontillado 54-1ª VORS – Bodegas Osborne) from the Spanish team.
  • Best pairing with the dessert: Banana, golden butter, liquorice and olive oil paired with Pedro Ximénez (Pedro Ximénez Tradición VOS – Bodegas Tradición) from the Danish team.
  • Most creative pairing: the team from the Nomad, United States.
  • The judging panel also thought it necessary to make a ‘Special Mention’ to Kim Reisig, the sommelier Dutch restaurant Cheval Blanc*, as ‘Sommelier of the Future’.

The judges for Copa Jerez 2019

  • Josep Roca: sommelier, maitre d´and co-proprietor of the world famous Celler de Can Roca***.
  • Sarah Jane Evans: Master of Wine, award winning wine author and journalist, co-chaiir of Decanter World Wine Awards, member of Gran Orden de Caballeros del Vino and president of the 2018 IMW Symposium.
  • Franҫois Chartier: internationally considered as one of the greatest experts on gastronomic harmonies and World’s Best Sommelier 1994 (Grand Prix Sopexa).
  • José Carlos Capel: journalist and gastronomic critic.
  • Beltrán Domecq; President of the Consejo Regulador of the DOs Jerez-Xéres-Sherry and Manzanilla-Sanlúcar de Barrameda and Vinagre de Jerez.

“We must congratulate the team from Denmark for having won first prize in the Copa Jerez. They really have produced a fantastic menu and our thanks also go to all those who participated. Our thanks, as well, goes to the judging panel for their very important efforts; evaluating these seven magnificent teams is a huge, but delightful effort for the senses.”

Beltrán Domecq, GOCV member and Copa Jerez judge 2019

The Forum

Now in it’s second year, the Copa Jerez Forum & Competition also hosts a series a lectures, demonstrations, discussion panels, tastings and interviews with the world’s leading experts on Sherry and gastronomy in front of an audience live on stage at the Villamarta theatre in Jerez.

Copa Jerez Forum 2019: The soils and landscape of the Marco de Jerez
Copa Jerez Forum 2019: audience tasting session

Find out more

Read more about Copa Jerez, the contestants and their menus here: www.sherry.wine/copa-jerez

To learn more about Sherry visit: www.sherry.wine