The quality and range of Spanish food throughout the UK and in particular the capital has changed enormously in the past ten years. In this blog we hear from one the pioneers who brought this about, GOCV member and founder of Brindisa, Monika Linton, who shares her experience of current Spanish food trends in London.
GOCV member
The vibrant world of Spanish wine
In the first of a new series of guest blogs, GOCV member Paul Shinnie shares stories from his extensive travels round Spain's wine-making regions and explains the major changes he has witnessed over the past forty years. One of the pleasures of working with Spanish producers is the opportunity to travel round that large country. Such diverse … Continue reading The vibrant world of Spanish wine
Vintage report 2018
2018 Harvest Report by Wines from Spain The annual Vintage Report for Spain is published by Wines From Spain’s London office and kindly supplied to the GOCV for publication. 2018 Vintage Report for Spain After several dry, hot vintages this year the rain came to Spain and in some regions the rainy spell lasted until … Continue reading Vintage report 2018
Wines from Spain Awards 2018
Led by GOCV member Tim Atkin MW, one hundred and six award-winning Spanish wines were announced at the annual Wines from Spain Awards in November 2018. The results followed an extensive tasting conducted by Wines from Spain and a select group of wine trade professionals. The Wines from Spain Awards represent everything that is best … Continue reading Wines from Spain Awards 2018