Recipe kindly provided by María José Sevilla, author of Delicioso: A History of Food in Spain (published 2020) and GOCV member. Pollo al Horno con Pasas y Piñones It was on a wine trip to Jerez de la Frontera, a long time ago, when I encountered this recipe for the first time. It had been … Continue reading Recipe: Roast Chicken with Pine Kernels and Raisins
This latest blog from the GOCV delves into the past of the recently appointed Director at Foods & Wines from Spain for the UK, Fernando Muñoz Naranjo and explores what is in store for Spanish wines for 2020.
The quality and range of Spanish food throughout the UK and in particular the capital has changed enormously in the past ten years. In this blog we hear from one the pioneers who brought this about, GOCV member and founder of Brindisa, Monika Linton, who shares her experience of current Spanish food trends in London.