This latest blog from the GOCV delves into the past of the recently appointed Director at Foods & Wines from Spain for the UK, Fernando Muñoz Naranjo and explores what is in store for Spanish wines for 2020.
food
London’s Spanish food scene
The quality and range of Spanish food throughout the UK and in particular the capital has changed enormously in the past ten years. In this blog we hear from one the pioneers who brought this about, GOCV member and founder of Brindisa, Monika Linton, who shares her experience of current Spanish food trends in London.