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GOCV supports the WSET Diploma

July 3, 2020July 9, 2020 / Gran Orden de Caballeros del Vino

The GOCV was delighted to support the update of the Student Study Guide materials on Spain for the new look 2020 WSET Diploma qualification.  GOCV member Philip Rowles explains ‘I’ve been the principal Diploma lecturer on Spanish Light Wines and Sherry for over 20 years. In 2019, building on this professional personal relationship, the WSET … Continue reading GOCV supports the WSET Diploma

Recipe: Roast Chicken with Pine Kernels and Raisins

June 23, 2020September 2, 2020 / Gran Orden de Caballeros del Vino

Recipe kindly provided by María José Sevilla, author of Delicioso: A History of Food in Spain (published 2020) and GOCV member. Pollo al Horno con Pasas y Piñones It was on a wine trip to Jerez de la Frontera, a long time ago, when I encountered this recipe for the first time. It had been … Continue reading Recipe: Roast Chicken with Pine Kernels and Raisins

Trip report: Ribera del Duero, Rueda & Galicia

February 12, 2020February 12, 2020 / Gran Orden de Caballeros del Vino

GOCV Trip report by WSET prize winners 2019

Vintage report 2019

January 7, 2020January 7, 2020 / Gran Orden de Caballeros del Vino

Wines from Spain Vintage Report 2019 Download your copy of the official Wines from Spain Vintage Report 2019. Includes in-depth regional focuses, harvest figures and conditions, plus an overview of the whole country. Wines from Spain Vintage Report 2019Download

Q&A: Fernando Muñoz Naranjo

December 20, 2019February 12, 2020 / Gran Orden de Caballeros del Vino

This latest blog from the GOCV delves into the past of the recently appointed Director at Foods & Wines from Spain for the UK, Fernando Muñoz Naranjo and explores what is in store for Spanish wines for 2020.

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