Recipe kindly provided by María José Sevilla, author of Delicioso: A History of Food in Spain (published 2020) and GOCV member. Pollo al Horno con Pasas y Piñones It was on a wine trip to Jerez de la Frontera, a long time ago, when I encountered this recipe for the first time. It had been … Continue reading Recipe: Roast Chicken with Pine Kernels and Raisins
GOCV Trip report by WSET prize winners 2019
Wines from Spain Vintage Report 2019 Download your copy of the official Wines from Spain Vintage Report 2019. Includes in-depth regional focuses, harvest figures and conditions, plus an overview of the whole country. Wines from Spain Vintage Report 2019Download
This latest blog from the GOCV delves into the past of the recently appointed Director at Foods & Wines from Spain for the UK, Fernando Muñoz Naranjo and explores what is in store for Spanish wines for 2020.
GOCV member and chair of the Wines from Spain Awards, Tim Atkin MW introduces this year's competition and hosts the annual ceremony and tasting at the Spanish Embassy in London. "Judging the Wines from Spain Awards is a labour of love, not just for convinced Hispanophiles like me, but for anyone who values diversity and … Continue reading Wines from Spain Awards